Brown Ale Corazza Oliveira - Beer Recipe - Brewer's Friend

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Brown Ale Corazza Oliveira

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday January 15th 2018
1.040
1.007
4.3%
17.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 40 min 13.69 66.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 4.26 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whicfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 156       CO2 Level: 2,3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 63 °C 63 °C 40 min
Temperature 63 °C 72 °C 20 min
Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.9
Mash volume with grains (equipment estimates 37.7 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 12
Volume into fermentor 33
Total: 33.9  
Equipment Profile Used: System Default
"Brown Ale Corazza Oliveira" British Brown Ale beer recipe by andretropiano. BIAB, ABV 4.28%, IBU 17.94, SRM 12.1, Fermentables: (Pilsner, Caramel / Crystal 150L, Carapils) Hops: (Centennial, Citra) Other: (Whicfloc)
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  • Last Updated: 2020-01-10 20:19 UTC