Hostivařský Pale Ale 2 - Beer Recipe - Brewer's Friend

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Hostivařský Pale Ale 2

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 15th 2018
1.057
1.011
6.0%
47.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 82.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13.8 Boil 30 min 19.79 18.8%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.8 Boil 15 min 7.9 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Aroma 10 min 5.32 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.8 Aroma 5 min 4.39 18.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.8 Aroma 5 min 6.35 25%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.8 Whirlpool at 90 °C 0 min 3.56 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 14.3
Mash volume with grains (equipment estimates 23.8 L) 14.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.5 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

Steeping at 65°C for 40 min.

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  • Last Updated: 2018-01-15 15:48 UTC