Know Good IPA clone - Beer Recipe - Brewer's Friend

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Know Good IPA clone

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Zitelli
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 15th 2018
1.062
1.012
6.6%
158.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 60.5 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 47.64 18.8%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 31.73 12.5%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 15 min 18.62 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 30 days 12.5%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Dry Hop 30 days 12.5%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Dry Hop 30 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 160 °F 30 min
12 qt Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Know Good IPA clone" American Pale Ale beer recipe by Eric Zitelli. All Grain, ABV 6.6%, IBU 158.5, SRM 8.39, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Rolled Oats) Hops: (Simcoe, Citra, Galena, Amarillo, Summit)
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  • Last Updated: 2018-02-17 19:57 UTC