Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 100% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | Magnum | Pellet | 15 | Boil | 60 min | 26.16 | 5.3% | |
6 g | Citra | Pellet | 11 | Boil | 10 min | 2.45 | 1.9% | |
6 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 2.83 | 1.9% | |
6 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 2.79 | 1.9% | |
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 95 °C | 5 min | 12.7 | 15.5% | |
25 g | Citra | Pellet | 11 | Whirlpool at 95 °C | 5 min | 5.5 | 7.8% | |
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 95 °C | 5 min | 6.25 | 7.8% | |
75 g | Citra | Pellet | 11 | Dry Hop | 7 days | 23.3% | ||
75 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 23.3% | ||
37 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 11.5% | ||
322 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 66 °C | -- | |
-- | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 22.8 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |