WIPA Citra - Beer Recipe - Brewer's Friend

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WIPA Citra

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 15th 2018
1.058
1.011
6.2%
134.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.70 kg American - Pale 2-Row33.7 kg Pale 2-Row 37 1.8 65.6%
10.30 kg American - Vienna10.3 kg Vienna 35 4 20%
3.40 kg Flaked Oats3.4 kg Flaked Oats 33 2.2 6.6%
2.60 kg American - Carapils (Dextrine Malt)2.6 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1.38 kg Belgian - CaraMunich1.38 kg CaraMunich 33 50 2.7%
51.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 53.94 10.7%
249.80 g Citra249.8 g Citra Hops Pellet 11 Boil 20 min 19.95 8.9%
749.30 g Citra749.3 g Citra Hops Pellet 11 Boil 5 min 19.7 26.8%
749.30 g Citra749.3 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 41.22 26.8%
749.30 g Citra749.3 g Citra Hops Pellet 11 Dry Hop 6 days 26.8%
2,797.70 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.19 L. Suggest reducing initial water volume to 11.49 L and adding 147.79 L sparge/top-off. 159.3
Strike water volume at mash thickness of 3.1 L/kg 159.3
Mash volume with grains 193.2
Grain absorption losses -51.4
Remaining sparge water volume 98.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.2 L) 205.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 193.5 L) 200
Hops absorption losses (whirlpool, hop stand) -3.7
Estimated amount in fermentor 196.3
Total: 258  
Equipment Profile Used: System Default
"WIPA Citra" American IPA beer recipe by pirataman. All Grain, ABV 6.15%, IBU 134.8, SRM 6.02, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 15:13 UTC