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Cascade

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: FRBC
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 15th 2018
1.057
1.011
6.1%
47.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.7%
0.24 kg United Kingdom - Crystal 60L0.235 kg Crystal 60L 34 60 4.3%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 5.1%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.34 9.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.78 15.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.44 22.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.45 30.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 8.75 22.7%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Cascade" American Pale Ale beer recipe by FRBC. All Grain, ABV 6.07%, IBU 47.76, SRM 6.93, Fermentables: (Pale 2-Row, Crystal 60L, Carapils) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-02-20 13:49 UTC