BERRY WHEAT - Beer Recipe - Brewer's Friend

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BERRY WHEAT

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 15th 2018
1.047
1.009
5.0%
13.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Wheat Malt2.375 kg Wheat Malt 37 2 47.5%
2.38 kg German - Pale Ale2.375 kg Pale Ale 39 2.3 47.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 13.27 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg CHERRY Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CANE SUGAR      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

MASH TEMPERATURE:
50-55oC - 15min
68-73oC - 60min
75-79oC - 10min (MASH-OUT)

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  • Last Updated: 2018-01-15 13:00 UTC