Somali PIrate 4.0 Zythos - Beer Recipe - Brewer's Friend

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Somali PIrate 4.0 Zythos

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday January 15th 2018
1.074
1.013
7.9%
90.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg German - Pale Ale3.65 kg Pale Ale 39 2.3 52.1%
200 g German - Pale Wheat200 g Pale Wheat 39 1.5 2.9%
900 g Rolled Oats900 g Rolled Oats 33 2.2 12.9%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 31.4%
50 g German - Carapils50 g Carapils 35 1.3 0.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 45.36 14.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 85 °C 10 min 14.85 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 15.7 Whirlpool at 85 °C 10 min 21.2 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 9.45 14.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 7 days 7.1%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15.7 Dry Hop 7 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 10 days 7.1%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15.7 Dry Hop 10 days 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Calcium sulphate & chloride 6g each

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  • Last Updated: 2018-01-15 12:30 UTC