Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.65 kg | German - Pale Ale | 39 | 2.3 | 52.1% | |
200 g | German - Pale Wheat | 39 | 1.5 | 2.9% | |
900 g | Rolled Oats | 33 | 2.2 | 12.9% | |
2.20 kg | German - Pilsner | 38 | 1.6 | 31.4% | |
50 g | German - Carapils | 35 | 1.3 | 0.7% | |
7,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 45.36 | 14.3% | |
1 oz | Zythos | Pellet | 11 | Whirlpool at 85 °C | 10 min | 14.85 | 14.3% | |
1 oz | Equinox | Pellet | 15.7 | Whirlpool at 85 °C | 10 min | 21.2 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 85 °C | 10 min | 9.45 | 14.3% | |
0.50 oz | Zythos | Pellet | 11 | Dry Hop | 7 days | 7.1% | ||
0.50 oz | Equinox | Pellet | 15.7 | Dry Hop | 7 days | 7.1% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 7.1% | ||
0.50 oz | Zythos | Pellet | 11 | Dry Hop | 10 days | 7.1% | ||
0.50 oz | Equinox | Pellet | 15.7 | Dry Hop | 10 days | 7.1% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 10 days | 7.1% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Sparge | -- | 67 °C | 70 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14.2 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 21 |
Total: | 36.4 |
Equipment Profile Used: | System Default |