Habanero Maple - Beer Recipe - Brewer's Friend

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Habanero Maple

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday January 15th 2018
1.072
1.021
6.8%
34.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 kg Belgian - Pale Ale5.78 kg Pale Ale 38 3.4 82.8%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 6.9%
359.78 g United Kingdom - Chocolate359.78 g Chocolate 34 425 5.2%
240.22 g American - Roasted Barley240.22 g Roasted Barley 33 300 3.4%
60.33 g United Kingdom - Black Patent60.33 g Black Patent 27 525 0.9%
60.33 g American - Chocolate60.33 g Chocolate 29 350 0.9%
6,980.66 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.78 g Willamette59.78 g Willamette Hops Pellet 4.5 Boil 60 min 34.41 100%
59.78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 each Habanero Flavor Boil 10 min.
0.23 L Maple Syrup Flavor Boil 5 min.
106 ml Maple Syrup Other Bottling 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Infusion -- 67 °C 60 min
-- -- 76 °C 10 min
9.1 L Fly Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.5
Mash volume with grains 30.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.4 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Prime with 106 ml of Maple Syrup and bottle condition for at least 2 weeks


Boil: 60 Minutes
Primary Ferment: 7 days
Secondary Ferment: 21 days

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  • Last Updated: 2018-06-27 08:57 UTC