Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lodovico via homebrewtalk.com
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday July 8th 2013
1.088
1.025
8.3%
118.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 82.4%
1.30 lb American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.8%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 21.15 4.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 20.66 4.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 9.88 2.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.78 2.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 7.6 2.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.42 2.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.37 7.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 14.71 7.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.49 4.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.72 9.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 4.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 19.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 9 days 14.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 9 days 4.9%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Cubes (Med Toast) Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .75 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Primary for 7 days. Total 14-17 days

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  • Last Updated: 2014-07-07 15:04 UTC