Black Widow Porter - Beer Recipe - Brewer's Friend

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Black Widow Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/robust-porter-style-profil
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 15th 2018
1.063
1.015
6.3%
29.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 76.4%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.4%
14.10 oz American - Caramel / Crystal 40L14.1 oz Caramel / Crystal 40L 34 40 6.3%
10.60 oz American - Chocolate10.6 oz Chocolate 29 350 4.8%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.2%
222.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.6 Boil 60 min 24.97 55.6%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 15 min 4.96 22.2%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 0 min 22.2%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Black Widow Porter" Robust Porter beer recipe by https://byo.com/article/robust-porter-style-profil. All Grain, ABV 6.34%, IBU 29.92, SRM 34.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Willamette) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 05:12 UTC