Duzz - Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duzz - Dry Stout

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Emmanuel Amaral
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday January 15th 2018
1.056
1.013
5.7%
40.1
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 76.7%
400 g Briess - Roasted Barley400 g Roasted Barley 33.1 300 13.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.7%
100 g German - Carapils100 g Carapils 35 1.3 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 40.14 40%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6,0 g/L       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Início ( Mistura dos Grãos) Temperature -- 65 °C --
Sacarificação Temperature -- 65 °C 60 min
Mash-out Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 20ºC.

Começar a Manturação a partir do 7 dias (conforme atenuação estável), mantendo por mais 7 dias a 20º C. Nos últimos 5 dias baixar a temperatura para 0° e manter por 7 dias.

*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros

Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-26 02:09 UTC