Raisin Cane (Dogfish Raizon D'tre Clone) - Beer Recipe - Brewer's Friend

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Raisin Cane (Dogfish Raizon D'tre Clone)

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Radical Brewing
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday July 8th 2013
1.077
1.020
7.5%
24.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 89.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.64 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Golden Raisins Flavor Boil 10 min.
2 each whirlfloc tablets Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 12 psi Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use RO water. Add 2 tsp Calcium Chloride, .5 tsp table salt, 1.8 tsp Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.94 gal (47.78 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.55 gal (38.2 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.48 45.9  
Mash volume with grains 13.93 55.7  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.08 68.3
Equipment Profile Used: System Default
 
Notes

Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining.

Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75.

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  • Last Updated: 2014-05-22 12:45 UTC