Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

180 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jenkin
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday January 15th 2018
1.058
1.018
5.3%
28.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row3.7 kg Pale 2-Row 37 1.8 61.7%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 13.3%
0.55 kg American - Caramel / Crystal 60L0.55 kg Caramel / Crystal 60L 34 60 9.2%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 5.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.2%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11 Boil 60 min 28.69 100%
24 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Unley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 10 39 73 43 58
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VXYZCXZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 24
Estimated amount in fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Cream Stout" Sweet Stout beer recipe by Jenkin. BIAB, ABV 5.32%, IBU 28.69, SRM 32.03, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 03:57 UTC