Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 14th 2018
1.052
1.013
5.2%
23.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 64.4%
1.50 lb American - Victory1.5 lb Victory 34 28 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.28 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc agent Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid Temperature -- 113 °F 15 min
Low Acid Temperature -- 144 °F 30 min
High Acid Temperature -- 155 °F 30 min
Mash Out Temperature -- 172 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Nut Brown Ale" Northern English Brown beer recipe by houset. All Grain, ABV 5.18%, IBU 23.55, SRM 20.82, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette, Fuggles) Other: (whirlfloc agent, yeast nutrient)
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  • Last Updated: 2018-01-22 12:02 UTC