X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock

267 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: JZ
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday July 8th 2013
1.080
1.021
7.7%
21.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - White Wheat7.4 lb White Wheat 40 2.8 59.1%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 20%
1.40 lb American - Munich - Light 10L1.4 lb Munich - Light 10L 33 10 11.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 3.7%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.06 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.81 27.3  
Mash volume with grains 7.82 31.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.9 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.81 27.3
Equipment Profile Used: System Default
"X ⭐️⭐️⭐️⭐️⭐️2013- Weizenbock" Weizenbock beer recipe by JZ. BIAB, ABV 7.72%, IBU 21.06, SRM 18.59, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Pale Chocolate, Special B) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,869
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 15:43 UTC