Clandestina Trasher (Blonde Ale) LTS - Beer Recipe - Brewer's Friend

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Clandestina Trasher (Blonde Ale) LTS

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 142 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Clandestina (Tappers)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday January 14th 2018
1.051
1.010
5.4%
23.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.50 kg United Kingdom - Pilsen24.5 kg Pilsen 36 1.8 86%
2 kg German - Carapils2 kg Carapils 35 1.3 7%
0.25 kg German - CaraRed0.25 kg CaraRed - (late boil kettle addition) 34 20 0.9%
1.75 kg Belgian - Biscuit1.75 kg Biscuit 35 23 6.1%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 20 First Wort 0 min 13.65 4.8%
200 g Cascade200 g Cascade Hops Pellet 5.3 Whirlpool at 70 °C 10 min 9.47 38.1%
200 g Cascade200 g Cascade Hops Pellet 5.3 Dry Hop 3 days 38.1%
100 g Chinook100 g Chinook Hops Pellet 10.2 Dry Hop 0 days 19%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Primary 0 min.
50 g Epsom Salt Water Agt Primary 0 min.
75 g Gypsum Water Agt Boil 0 min.
75 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment

Calcium Carbonate (CaCO3) a.k.a. Chalk :
105 ppm -> Ca+2
158 ppm -> CO3-2

Calcium Sulfate (CaSO4*2 H2O) a.k.a. Gypsum:
61.5 ppm -> Ca+2
147.4 ppm -> SO4-2

Magnesium Sulfate (MgSO4*7H2O) a.k.a. Epsom Salt:
26 ppm -> Mg+2
103 ppm -> SO4-2

Sodium Bicarbonate (NaHCO3) a.k.a. Baking Soda:
75 ppm -> Na+1
191 ppm -> HCO3-
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion -- 68 °C 60 min
80 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.83 L. Suggest reducing initial water volume to 45.4 L and adding 73.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 62.7 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.8 L) 142
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 113
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 112
Total: 171.4  
Equipment Profile Used: System Default
 
Notes

> Infusion del mash a 75 grados, luego de 10 minutos de estabilización en el macerador. (Temperatura ambiente aproximada 18 grados).

> Equipo de Budinis homebrew 150lt hierve 20% hora.

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  • Last Updated: 2018-07-24 22:16 UTC