So.LA pale - Beer Recipe - Brewer's Friend

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So.LA pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg from Brewuk
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 14th 2018
1.050
1.008
5.5%
131.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.07 kg United Kingdom - Maris Otter Pale4.071 kg Maris Otter Pale 38 3.75 89.1%
0.27 kg German - Vienna0.27 kg Vienna 37 4 5.9%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 5%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 14.03 2.9%
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.78 5.1%
16 g Mosaic16 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 25.51 5.8%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.92 5.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 10.17 7.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.45 9.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.68 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 9.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 9.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 9.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 9.1%
274 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.3
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"So.LA pale" American Pale Ale beer recipe by Greg from Brewuk. All Grain, ABV 5.51%, IBU 131.55, SRM 5.64, Fermentables: (Maris Otter Pale, Vienna, Carapils) Hops: (Mosaic, Magnum, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 21:24 UTC