Flip Hop & Rye Ale - Beer Recipe - Brewer's Friend

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Flip Hop & Rye Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 14th 2018
1.052
1.011
5.3%
48.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 62.2%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
8 oz Canadian - Munich Light8 oz Munich Light 34 10 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
8 oz Honey8 oz Honey 42 2 4.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 10 Boil 60 min 34.18 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Boil 15 min 6.78 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 4.77 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 4 Hopback at 170 °F 15 min 2.45 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Strike at 163F with 72F grist Infusion -- 152 °F 45 min
17 qt Recirc with pump for 15 then pump sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Homebrew talk says this Wyeast 1450 is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272

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  • Last Updated: 2018-04-05 19:14 UTC