Oakman_Marzen_Octoberfest - Beer Recipe - Brewer's Friend

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Oakman_Marzen_Octoberfest

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 14th 2018
1.048
1.012
4.8%
25.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 77.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 18.12 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.54 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.95 22.2%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.39 11.1%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Oakman_Marzen_Octoberfest" Oktoberfest/Märzen beer recipe by birankara. All Grain, ABV 4.75%, IBU 25.01, SRM 11.17, Fermentables: (Vienna, CaraAroma, Pilsner) Hops: (Target, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 21:15 UTC