Ancho Smoked Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ancho Smoked Oatmeal Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 14th 2018
1.053
1.016
4.8%
35.4
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 60.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 9.5 Boil 60 min 35.35 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Ancho Smoked Oatmeal Stout" Oatmeal Stout beer recipe by Jameswoody. All Grain, ABV 4.81%, IBU 35.35, SRM 37.53, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Caramel / Crystal 90L, Chocolate, Black Malt, Smoked Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 20:38 UTC