Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.8% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
12 oz | Finland - Chocolate Malt | 31 | 338 | 6.6% | |
12 oz | Briess - Bonlander Munich | 36 | 10 | 6.6% | |
10 oz | Flaked Barley | 32 | 2.2 | 5.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 4.4% | |
182 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum | Pellet | 15 | Boil | 60 min | 19.47 | 25.9% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 6.72 | 74.1% | |
1.35 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 75 min | ||
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.75 | 19 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.96 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.13 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |