Peppercorn Saison - Beer Recipe - Brewer's Friend

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Peppercorn Saison

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday January 14th 2018
1.063
1.012
6.9%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 60 min 29.93 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp 3-colour peppercorns Spice Boil 2 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 2.7 L/kg plus 3.5L for GF Temperature -- 67.2 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Peppercorn Saison" Saison beer recipe by Richard McAteer. All Grain, ABV 6.92%, IBU 29.93, SRM 6.11, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat) Hops: (Willamette) Other: (3-colour peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 11:50 UTC