Wheat Supremacy Does USA - Beer Recipe - Brewer's Friend

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Wheat Supremacy Does USA

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EVMA BREWHOUSE
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday January 14th 2018
1.049
1.008
5.4%
25.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.30 kg German - Pilsner7.3 kg Pilsner 38 2.77 46.1%
7.03 kg German - Wheat Malt7.03 kg Wheat Malt 37 3.84 44.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 3.84 9.5%
15.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 17.7 Boil 60 min 12.3 9.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Aroma 5 min 7.62 45.5%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 5.96 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g bitter orange peel Flavor Boil 5 min.
70 g corriander seed whole Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 21 12 26 24 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Fly Sparge -- 90 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.8 L. Suggest reducing initial water volume to 45.4 L and adding 31.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.23 L. Suggest reducing strike water volume to 34.95 L and adding 22.83 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3.7 L/kg 57.8
Mash volume with grains 68.2
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 35.8 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.8 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 70
Going into fermentor 70
Total: 94.7  
Equipment Profile Used: System Default
"Wheat Supremacy Does USA" American Wheat Beer recipe by EVMA BREWHOUSE. All Grain, ABV 5.35%, IBU 25.89, SRM 6.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Columbus, Citra, Amarillo) Other: (bitter orange peel, corriander seed whole)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-27 12:19 UTC