Mörk Ale - Beer Recipe - Brewer's Friend

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Mörk Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 14th 2018
1.060
1.013
6.2%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 90L0.4 kg Caramel / Crystal 90L 33 90 13.8%
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 86.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5,2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 15.8
Mash volume with grains 17.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 3.2 L) 9
Estimated amount in fermentor 9
Total: 15.8  
Equipment Profile Used: System Default
"Mörk Ale" American Pale Ale beer recipe by Fg. BIAB, ABV 6.17%, IBU 0, SRM 18.09, Fermentables: (Caramel / Crystal 90L, Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 19:03 UTC