Tropical stout 3g - Beer Recipe - Brewer's Friend

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Tropical stout 3g

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 14th 2018
1.064
1.016
6.3%
32.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 72.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 11.6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 7.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Marynka15 g Marynka Hops Pellet 9.6 Boil 60 min 32.23 100%
15 g / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g cacl 2g caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.6
Mash volume with grains 9.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.9 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.4
Going into fermentor 11.4
Total: 19.2  
Equipment Profile Used: System Default
"Tropical stout 3g" Tropical Stout beer recipe by Brewer #26840. All Grain, ABV 6.26%, IBU 32.23, SRM 39.27, Fermentables: (Pale 2-Row, Wheat, Roasted Barley, Caramel / Crystal 60L) Hops: (Marynka)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-07 21:36 UTC