Viennaweissen - Beer Recipe - Brewer's Friend

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Viennaweissen

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 14th 2018
1.050
1.012
4.9%
11.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 53.3%
3.50 lb American - Vienna3.5 lb Vienna 35 4 46.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 First Wort 0 min 11.3 100%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.7 g | 26.8 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Viennaweissen" Weissbier beer recipe by Brewer #78748. BIAB, ABV 4.92%, IBU 11.3, SRM 4.8, Fermentables: (Torrified Wheat, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 06:40 UTC