mead - Beer Recipe - Brewer's Friend

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mead

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 14th 2018
1.044
1.004
5.2%
0.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Viking - Roasted Rye4 oz Roasted Rye 36 500 4.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.3%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 33.8%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 55.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.4%
6.92 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb c Flavor Secondary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.08 8.3
Equipment Profile Used: System Default
"mead" Other Fruit Melomel beer recipe by Paullycigar. Extract, ABV 5.22%, IBU 0, SRM 25.11, Fermentables: (Roasted Rye, Caramel / Crystal 60L, DME Traditional Dark, LME Traditional Dark, Cane Sugar) Other: (c)
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  • Last Updated: 2021-01-17 03:02 UTC