Spring Saison - Beer Recipe - Brewer's Friend

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Spring Saison

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday January 14th 2018
1.065
1.019
6.1%
34.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Belgian - Pilsner8.75 lb Pilsner 37 1.6 60.3%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 19%
2 lb American - Wheat2 lb Wheat 38 1.8 13.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 21.78 15.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.3 15.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 12 Boil 10 min 9.48 18.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 12 Boil 1 min 1.13 18.3%
0.32 oz Saaz0.32 oz Saaz Hops Pellet 3.5 Boil 1 min 0.18 9.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 12 Dry Hop 0 days 22.9%
3.27 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.91 g | 39.6 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 11.22 44.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Spring Saison" Saison beer recipe by thefoxmancometh. BIAB, ABV 6.06%, IBU 34.87, SRM 9.61, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Aromatic) Hops: (Nugget, Saaz, Centennial)
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  • Last Updated: 2018-01-15 03:55 UTC