Föffölömööl Strong Brown Ale - Beer Recipe - Brewer's Friend

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Föffölömööl Strong Brown Ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Source: BroFist Homebrewing
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday January 14th 2018
1.071
1.021
6.5%
92.3
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Brown Malt0.5 kg Brown Malt 34 90.36 8.3%
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 50%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 8.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.2%
0.50 kg American - Rye0.5 kg Rye 38 3.5 8.3%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.5 Boil 60 min 34.78 13%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 57.48 43.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.1 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 26.5  
Equipment Profile Used: System Default
"Föffölömööl Strong Brown Ale" American Strong Ale beer recipe by BroFist Homebrewing. All Grain, ABV 6.46%, IBU 92.25, SRM 32.5, Fermentables: (Brown Malt, Vienna Malt, Crystal Malt 150, Chocolate Malt, Lactose (Milk Sugar), Rye, Pale Ale Malt) Hops: (Columbus, Centennial)
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  • Last Updated: 2018-02-13 16:29 UTC