| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.32 kg | German - Pale Ale | 39 | 2.3 | 67.2% | |
| 1.32 kg | American - Aromatic Malt | 35 | 20 | 14% | |
| 0.92 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.8% | |
| 0.46 kg | Belgian - Special B | 34 | 115 | 4.9% | |
| 0.38 kg | New Zealand - Brown Malt | 34 | 90.36 | 4% | |
| 9.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 120 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 64.07 | 82.8% | |
| 25 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 13.35 | 17.2% | |
| 145 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 68 °C | -- | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 18.8 |
| Mash volume with grains | 25 |
| Grain absorption losses | -9.4 |
| Remaining sparge water volume (equipment estimates 22.9 L) | 19.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.4 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 38.3 |
| Equipment Profile Used: | System Default |
