Leffe clone - Beer Recipe - Brewer's Friend

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Leffe clone

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday January 14th 2018
1.063
1.013
6.5%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 40%
1.70 kg Dry Malt Extract - Pilsen1.7 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 37.8%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 10%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.7%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 23.87 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.8 Boil 30 min 7.74 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add a little Calcium chloride and magnesium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 158 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 14.5
Mash volume with grains (equipment estimates 30.1 L) 16.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 12
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
 
Notes

add cane sugar at 70 mins and Pilsen DME at flame out

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  • Last Updated: 2018-01-26 18:07 UTC