Trents Honey wheat
178 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
18.79 |
65.8% |
0.13 oz |
Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.22 |
34.2% |
0.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.38 oz |
Hallertau Mittelfruh (Pellet) 0.37999999913078 oz Hallertau Mittelfruh (Pellet) Hops |
|
21.01 |
100% |
0.38 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
honey
|
|
Flavor |
Boil |
0 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.88 |
3.5
|
Mash volume with grains
|
1.04 |
4.1
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt)
|
1.43 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10.1 qt)
|
1.8 |
7.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.3 |
5.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.3 g | 5.2 qt)
|
1 |
4
|
Total:
|
2.3
|
9.2
|
Equipment Profile Used: |
System Default |
"Trents Honey wheat" Clone Beer recipe by Barking Kettle SJ. All Grain, ABV 4.54%, IBU 21.01, SRM 4.19, Fermentables: (Finest Maris Otter, Wheat) Hops: (Hallertau Mittelfruh) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 16:59 UTC