Trents Honey wheat - Beer Recipe - Brewer's Friend

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Trents Honey wheat

178 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday January 14th 2018
1.053
1.019
4.5%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter 38 3 37.5%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 62.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 18.79 65.8%
0.13 oz Hallertau Mittelfruh0.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.22 34.2%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz honey Flavor Boil 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.3 g | 5.2 qt) 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Trents Honey wheat" Clone Beer recipe by Barking Kettle SJ. All Grain, ABV 4.54%, IBU 21.01, SRM 4.19, Fermentables: (Finest Maris Otter, Wheat) Hops: (Hallertau Mittelfruh) Other: (honey)
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  • Last Updated: 2019-09-12 16:59 UTC