Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday January 14th 2018
1.058
1.019
5.1%
25.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb American - Pale 2-Row3.82 lb Pale 2-Row 37 1.8 57.1%
0.55 lb American - Roasted Barley0.55 lb Roasted Barley 33 300 8.2%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
0.41 lb American - Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L 34 60 6.1%
0.41 lb American - Munich - Light 10L0.41 lb Munich - Light 10L 33 10 6.1%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 6.1%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 4%
0.27 lb Flaked Barley0.27 lb Flaked Barley 32 2.2 4%
6.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Magnum0.16 oz Magnum Hops Pellet 15 Boil 60 min 18.15 22.5%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.54 77.5%
0.71 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.51 26  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #63145. BIAB, ABV 5.09%, IBU 25.69, SRM 38.72, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Oats, Flaked Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 16:24 UTC