Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 14th 2018
1.081
1.015
8.6%
38.4
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
3 lb Brown Sugar3 lb Brown Sugar 45 15 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Polaris21 g Polaris Hops Pellet 18 Boil 60 min 38.38 42.6%
1 oz Polaris1 oz Polaris Hops Pellet 18 Dry Hop 5 days 57.4%
49.35 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.52 18.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.7  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Dark Ale" Mixed-Style Beer recipe by MetalMike144K. Extract, ABV 8.61%, IBU 38.38, SRM 41.16, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (Midnight Wheat Malt, Chocolate) Hops: (Polaris)
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  • Last Updated: 2018-03-09 15:43 UTC