RockHopper Coffee IPA - Beer Recipe - Brewer's Friend

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RockHopper Coffee IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RockHopper
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 14th 2018
1.065
1.012
7.0%
64.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.9%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.9%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nugget17 g Nugget Hops Pellet 14.7 Boil 60 min 30.24 7.9%
28.30 g Citra28.3 g Citra Hops Pellet 11 Boil 10 min 13.66 13.2%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 10 min 8.69 13.2%
28.30 g Citra28.3 g Citra Hops Pellet 11 Boil 5 min 7.51 13.2%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 5 min 4.78 13.2%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop Day 3 26.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop Day 3 13.2%
215.20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g coffee Flavor Bottling 0 min.
56.50 g oak Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

The coffee is to be french pressed, then added to the fermenter 2 days before bottling or kegging. Approximately 250 ml.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 15:26 UTC