Going up the west coast - Beer Recipe - Brewer's Friend

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Going up the west coast

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday January 14th 2018
1.079
1.015
8.3%
102.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 91.5%
600 g Cane Sugar600 g Cane Sugar 46 8.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 70.14 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 13.98 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.71 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 11.01 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
6g gypsium
4g calcium chloride
10 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Going up the west coast" Double IPA beer recipe by AckwellP. All Grain, ABV 8.31%, IBU 102.84, SRM 14.43, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 15:22 UTC