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Helle

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 14th 2018
1.052
1.013
5.2%
23.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 83.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 11.4%
0.14 kg German - Carapils0.14 kg Carapils 35 1.3 5.3%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 23.24 100%
25 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L batch Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.6
Mash volume with grains 12.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Helle" Munich Helles beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.17%, IBU 23.24, SRM 3.46, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 13:58 UTC