Helle
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.24 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
batch |
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
10.6 |
Mash volume with grains
|
12.3 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.3 L)
|
17 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"Helle" Munich Helles beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.17%, IBU 23.24, SRM 3.46, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 13:58 UTC