Braggot Raspberry - Beer Recipe - Brewer's Friend

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Braggot Raspberry

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Humping Hippo
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Sunday January 14th 2018
1.069
1.008
8.0%
15.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 15.21 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irsh moss Fining Boil 10 min.
5 lb raspberrys Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 153 °F --
4.69 gal -- -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Braggot Raspberry" Braggot beer recipe by Humping Hippo. All Grain, ABV 8.01%, IBU 15.21, SRM 6.3, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, White Wheat, Honey) Hops: (Magnum, Galaxy, Centennial) Other: (irsh moss, raspberrys)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 13:28 UTC