imperial stout # 2 - Beer Recipe - Brewer's Friend

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imperial stout # 2

344 calories 31 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Sunday January 14th 2018
1.111
1.022
11.6%
34.5
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg German - Chocolate Wheat0.8 kg Chocolate Wheat 31 1100.62 7.6%
0.70 kg German - Carafa III0.7 kg Carafa III 32 1426.18 6.7%
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 71.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 4.8%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.19 44.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.35 11.1%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.33 L. Suggest reducing initial strike volume to 38.47 L and adding 7.93 L sparge/top-off. 46.4
Strike water volume (equipment estimates 39.2 L) 46.4
Mash volume with grains (equipment estimates 46.2 L) 53.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 46.4  
Equipment Profile Used: System Default
"imperial stout # 2" Imperial Stout beer recipe by davidt. BIAB, ABV 11.64%, IBU 34.54, SRM 98.5, Fermentables: (Chocolate Wheat, Carafa III, Pale Ale, Roasted Barley, CaraAmber) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 21:00 UTC