Happy hare - Beer Recipe - Brewer's Friend

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Happy hare

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday January 14th 2018
1.079
1.013
8.6%
60.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 80%
2 kg German - Munich Light2 kg Munich Light 37 6 16%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 2%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 2%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 First Wort 0 min 2.56 2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 4.77 4.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.94 20.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 19.53 20.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 14.29 16.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 8 16.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 20.4%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
10 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 19 13 73 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Fly Sparge -- 64 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 42
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 35
Total: 55.4  
Equipment Profile Used: System Default
"Happy hare" Double IPA beer recipe by Me. All Grain, ABV 8.6%, IBU 60.09, SRM 8.43, Fermentables: (Pale 2-Row, Munich Light, Crystal 60L, Pilsner) Hops: (Cascade, Mosaic, Fuggles) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 13:24 UTC