semi Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

semi Belgian

240 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday January 14th 2018
1.078
1.016
8.1%
21.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 85.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 5.7%
1,130 g Cane Sugar1130 g Cane Sugar 46 0 6.4%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 2.8%
17.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.72 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 4 Boil 60 min 3.05 8.3%
75 g Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops Pellet 4 Boil 15 min 4.99 25%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Protein rest Infusion 53 °C 53 °C 20 min
Beta rest Infusion 63 °C 63 °C 50 min
Alpha rest Infusion 68 °C 68 °C 10 min
Mash-out 78 °C 78 °C 10 min
48 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 45.4 L and adding 19.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing strike water volume to 34.51 L and adding 3.44 L sparge/top-off. 38
Strike water volume at mash thickness of 2.3 L/kg 38
Mash volume with grains (equipment estimates 44.8 L) 48.8
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 43.5 L) 45.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 64.7 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 58
Top off amount 4
Going into fermentor 62
Total: 83.7  
Equipment Profile Used: System Default
"semi Belgian" Belgian Golden Strong Ale beer recipe by cagkucuk. All Grain, ABV 8.12%, IBU 21.76, SRM 3.68, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Acidulated Malt) Hops: (Willamette, Saaz, Saaz (3.5 AA), Citra (11 AA))
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 16:46 UTC