Rosemary Pale Ale - Beer Recipe - Brewer's Friend

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Rosemary Pale Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: PLKTG
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday January 14th 2018
1.047
1.010
4.8%
52.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
2 lb Honey2 lb Honey 42 2 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.77 10%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 10.41 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.82 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.72 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.82 10%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.91 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.32 20%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
2.50 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.36 41.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

delirium oat rosemary pale ale: add .5 oz fresh rosemary dry herbing

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  • Last Updated: 2018-01-14 09:21 UTC