Striding Huntsman Pils - Beer Recipe - Brewer's Friend

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Striding Huntsman Pils

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 14th 2018
1.045
1.008
4.8%
24.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 81.1%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 8.1%
1 lb German Carapils1 lb German Carapils 1 1.8 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 First Wort 0 min 10.88 12.5%
1.50 oz Perle1.5 oz Perle Hops Pellet 4.5 Boil 15 min 7.92 37.5%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 5 min 3.21 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.2 Boil 5 min 2.28 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 75 50 0
X8B4C4N
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash -- -- 149 °F 60 min
-- -- 158 °F 15 min
Mashout -- -- 170 °F 10 min
1.7 gal Sparge -- -- 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.35 13.4  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Striding Huntsman Pils" German Pils beer recipe by Garfield Brewery. All Grain, ABV 4.78%, IBU 24.3, SRM 3.99, Fermentables: (Pilsner, CaraHell, German Carapils) Hops: (Perle, Hallertau) Other: (Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 22:05 UTC
  • Snapshot Created: 2018-01-14 04:33 UTC
  • Link To Parent Recipe