Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 81.1% | |
0.75 lb | German - CaraHell | 34 | 11 | 8.1% | |
1 lb | German Carapils | 1 | 1.8 | 10.8% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 4.5 | First Wort | 0 min | 10.88 | 12.5% | |
1.50 oz | Perle | Pellet | 4.5 | Boil | 15 min | 7.92 | 37.5% | |
1 oz | Perle | Pellet | 4.5 | Boil | 5 min | 3.21 | 25% | |
1 oz | Northern Brewer - Hallertau | Pellet | 3.2 | Boil | 5 min | 2.28 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Mash | -- | -- | 149 °F | 60 min |
-- | -- | 158 °F | 15 min | ||
Mashout | -- | -- | 170 °F | 10 min | |
1.7 gal | Sparge | -- | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.09 | 16.4 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.36 | 29.4 |
Equipment Profile Used: | System Default |