017 - Saison Blanche Thé du Labrador et Poivre Noir - Beer Recipe - Brewer's Friend

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017 - Saison Blanche Thé du Labrador et Poivre Noir

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 14th 2018
1.057
1.010
6.1%
29.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.2%
3 kg American - Wheat3 kg Wheat 38 1.8 46.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 17.34 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 12.58 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g thé du labrador Spice Boil 10 min.
40 g Poivre Noir Moulu Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Mash @ 64.5'C en descente à 64'C
Mash out lent à 75'C
Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut.

13 janvier.
OG: 1.057

20 Janvier
FG: 1.008 (6.5%)
FG: 1.004 (7%)

Embouteillage 28 Janvier @ 2.8 (190g / 23L)

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  • Last Updated: 2018-02-18 15:33 UTC