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Fat tire

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 14th 2018
1.058
1.015
5.6%
21.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
4 lb United Kingdom - Amber4 lb Amber 32 27 17.4%
2 lb New Zealand - Munich Malt2 lb Munich Malt 36.8 7.87 8.7%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.72 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.08 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 14.74 g | 59 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 16.58 g | 66.3 qt) 16.97 67.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Fat tire" American Light Lager beer recipe by CJKiss. BIAB, ABV 5.59%, IBU 21.38, SRM 13.18, Fermentables: (Pale 2-Row, Amber, Munich Malt, Biscuit Malt, Caramel / Crystal 10L, Special Roast) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2018-01-14 01:41 UTC