standard Rye IPA - Beer Recipe - Brewer's Friend

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standard Rye IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 14th 2018
1.066
1.017
6.5%
73.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.6%
2 lb American - Rye2 lb Rye 38 3.5 16.1%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 6.5%
0.20 lb American - Vienna0.2 lb Vienna 35 4 1.6%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 3.2%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 51.01 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.65 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt robobrew w/pump Temperature -- 154 °F 90 min
raise temp Temperature -- 168 °F 15 min
10 qt Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"standard Rye IPA" American Light Lager beer recipe by A-dog. All Grain, ABV 6.47%, IBU 73.66, SRM 6.59, Fermentables: (Pale 2-Row, Rye, Honey Malt, Vienna, Munich - Light 10L) Hops: (Columbus, Citra)
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  • Last Updated: 2018-02-06 17:16 UTC