Jali IPA - Beer Recipe - Brewer's Friend

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Jali IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MarkS
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday January 14th 2018
1.077
1.018
7.7%
87.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Pale 2-Row 36 1.75 85.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 First Wort 0 min 16.16 15.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 0 min 15.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.79 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.04 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.48 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.67 10.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.05 5.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.07 5.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Whirlpool 0 min 4.09 10.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 5.3%
4.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Decoction -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Jali IPA" American IPA beer recipe by MarkS. All Grain, ABV 7.69%, IBU 87.28, SRM 11.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, Acidulated Malt) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 06:55 UTC