Nameless Pale - Beer Recipe - Brewer's Friend

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Nameless Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 14th 2018
1.051
1.012
5.2%
40.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 8.7%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.3%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 27.19 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.85 22.2%
0.50 oz lemondrop0.5 oz lemondrop Hops Pellet 5.2 Boil 1 min 0.43 22.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.46 11.1%
0.50 oz lemondrop0.5 oz lemondrop Hops Pellet 5.2 Dry Hop 0 days 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.58 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Nameless Pale" American Pale Ale beer recipe by thefoxmancometh. BIAB, ABV 5.15%, IBU 40.93, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 17:47 UTC