Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 13th 2018
1.065
1.018
6.2%
20.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 71.4%
0.45 lb German - Carapils0.45 lb Carapils 35 1.3 18.4%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 4.1%
2.40 oz Belgian Candi Sugar - Clear/Blond (0L)2.4 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.1%
2.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.04 g Styrian Goldings5.04 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.06 80.3%
1.24 g Styrian Goldings1.24 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.94 19.7%
6.28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.81 3.2  
Mash volume with grains 0.99 4  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Furry Horse Brewery. All Grain, ABV 6.16%, IBU 20, SRM 5.03, Fermentables: (Pilsner, Carapils, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2018-01-20 19:47 UTC